PRECAUTIONS AND SANITARY REQUEREMENTS DURING DRYING AND DRYING OF PLUMS
Keywords:
plum, plum varieties, drying area, harvesting, sorting, drying, dry product, sanitary requirementsAbstract
This article provides information from the literature on cutting, transportation, sorting, inspection, washing, immersion in alkaline solution – blanching, sulfur smoking, moisture leveling and drying of dried plum varieties the precautionary measures and sanitary requirements for the collection, sorting, drying and drying of dried plum varieties. In particular, during drying, stoves and ovens must be constructed in a manner that fully meets fire safety requirements. Those working with caustic soda should also be provided with special gowns, shoes, respirators, goggles and gloves.
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