“ФОРМИРОВАНИЕ СИСТЕМЫ ОБЩЕСТВЕННОГО ПИТАНИЯ В УЗБЕКИСТАНЕ И ПОВЫШЕНИЕ ПОТРЕБНОСТИ НАСЕЛЕНИЯ К НЕМУ“ (В ГОДЫ СОВЕТСКОЙ ВЛАСТИ)
Ключевые слова:
система общественного питания, столовая, норма, институт, школа, «социалистический образ жизни», Союзные республикиАннотация
В статье освещена деятельность системы общественного питания в Узбекистане в 20-80 годах ХХ века. В том числе проводимые мероприятия советской власти по укреплению системы, материально-технического обеспечения, проблемы и потребности населения в данной сфере.
В советское время сформировались новые направления в системе общественного питания. Следует отметить, что до 40-года ХХ-го века система общественного питания управлялась несколькими ведомствами. Это, в свою очередь, означает, что качество обслуживания, цены и условия были различны в разных подведомственных предприятих общественного питания.
В республике в 60-70-е годы ХХ-го века были предприняты ряды меры и объем работы по развитию системы общественного питания не отвечал растущим потребностям населения в то время.
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