FORMATION AND INCREASE OF THE POPULATION’S NEED FOR A PUBLIC CATERING SYSTEM IN UZBEKISTAN (DURING SOVIET GOVERMENT)
Keywords:
general catering system, cafeteria, measure, school, institute, “socialist lifestyle”, Union RepublicAbstract
The article highlights the activities of the public nourishment system in Uzbekistan in the 20-80s of the twentieth century including ongoing measures of the Soviet government policy to strengthen that system, materialistic-technical support, problems and needs of the population in this area.
During the period of Soviet government, new directions were formed in the catering system. It should be noted that until the 40th of the 20th century, the catering system was managed by several departments. This, in turn, means that the quality of service, prices and conditions were different in different subordinate catering establishments.
In the 60-70s of the twentieth century the number of measures and the amount of activities to develop the catering system could not support the increasing needs of the population at that time in the republic.
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Public catering enterprises include:
Factory, kitchen, factory (cooking, pre-production, distributor, etc.), restaurants, wagon-restaurants, general-purpose cafes, special cafes (youth, children's, ice cream, confectionery, cafe machine): common cafes, special cafes (kebabs, cutlets, sausages, dumplings, grits, soups, cakes, pancakes, pancakes, sandwiches): teapots, tea places, bars (beer, vinyl, cocktail bar, cocktail, milk) cafeterias (department store under the shop), buffets, coupons, confectionary shops, semi-finished shops, confectionery, confectionery and flour products.
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